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Slow Cooker Chicken MarsalaSlow Cooker Chicken Marsala
Slow Cooker Chicken Marsala
Slow Cooker Chicken Marsala
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Recipe - The Fresh Grocer - Corporate
SlowCookerChickenMarsala.jpg
Slow Cooker Chicken Marsala
Prep Time10 Minutes
Servings4
Cook Time135 Minutes
Calories403
Ingredients
4 bone-in chicken thighs, thawed if necessary
3/4 tsp salt
1/2 tsp ground black pepper
1 Tbs olive oil
2 garlic cloves, minced
1 1/2 cups sliced white mushrooms
1 cup Marsala wine or less-sodium chicken broth
1/2 cup heavy cream
1/4 cup less-sodium chicken broth
2 Tbs cornstarch
Chopped fresh chives and/or parsley leaves for garnish (optional)
Nonstick cooking spray
Directions

1. Spray 5- to 6-quart slow cooker with cooking spray. Evenly sprinkle chicken with salt and pepper. In large skillet, heat oil over medium-high heat; add chicken, skin side down. Cook 5 minutes or until browned; transfer chicken, skin side up, to prepared slow cooker.

 

2. Add garlic, mushrooms and wine to slow cooker; cover and cook on high 2 to 3 hours or on low 5 to 6 hours.

 

3. Add garlic, mushrooms and wine to slow cooker; cover and cook on high 2 to 3 hours or on low 5 to 6 hours.

 

Nutritional Information
  • 25 g Fat
  • 10 g Saturated fat
  • 97 mg Cholesterol
  • 905 mg Sodium
  • 15 g Carbohydrates
  • 0 g Fiber
  • 17 g Protein
10 minutes
Prep Time
135 minutes
Cook Time
4
Servings
403
Calories

Shop Ingredients

Makes 4 servings
4 bone-in chicken thighs, thawed if necessary
PERDUE® No Antibiotics Ever Fresh Chicken Thighs, Value Pack
PERDUE® No Antibiotics Ever Fresh Chicken Thighs, Value Pack, 5.3 Pound
$10.02 avg/ea$1.89/lb
3/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce, 26 Ounce
$1.99$0.08/oz
1/2 tsp ground black pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
1 Tbs olive oil
Filippo Berio Olive Oil 25.3 fl oz
Filippo Berio Olive Oil 25.3 fl oz, 25.3 Fluid ounce
$17.49$0.69/fl oz
2 garlic cloves, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 1/2 cups sliced white mushrooms
Bowl & Basket Crimini Mushrooms, 6 oz
Bowl & Basket Crimini Mushrooms, 6 oz, 6 Ounce
$2.99$0.50/oz
1 cup Marsala wine or less-sodium chicken broth
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 oz Carton
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 oz Carton, 31.98 Fluid ounce
$5.49$0.17/fl oz
1/2 cup heavy cream
Stonyfield Organic, Organic Heavy Whipping Cream, Ultra Pasteurized, one pint
Stonyfield Organic, Organic Heavy Whipping Cream, Ultra Pasteurized, one pint, 1 Each
$6.29
1/4 cup less-sodium chicken broth
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 oz Carton
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 oz Carton, 31.98 Fluid ounce
$5.49$0.17/fl oz
2 Tbs cornstarch
Argo 100% Pure Corn Starch, 16 oz
Argo 100% Pure Corn Starch, 16 oz, 16 Ounce
$2.99$0.19/oz
Chopped fresh chives and/or parsley leaves for garnish (optional)
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Nonstick cooking spray
Pompeian 100% Avocado Oil Non-Stick Cooking Spray, 5 fl oz
Pompeian 100% Avocado Oil Non-Stick Cooking Spray, 5 fl oz, 5 Fluid ounce
$6.19$1.24/fl oz

Nutritional Information

  • 25 g Fat
  • 10 g Saturated fat
  • 97 mg Cholesterol
  • 905 mg Sodium
  • 15 g Carbohydrates
  • 0 g Fiber
  • 17 g Protein

Directions

1. Spray 5- to 6-quart slow cooker with cooking spray. Evenly sprinkle chicken with salt and pepper. In large skillet, heat oil over medium-high heat; add chicken, skin side down. Cook 5 minutes or until browned; transfer chicken, skin side up, to prepared slow cooker.

 

2. Add garlic, mushrooms and wine to slow cooker; cover and cook on high 2 to 3 hours or on low 5 to 6 hours.

 

3. Add garlic, mushrooms and wine to slow cooker; cover and cook on high 2 to 3 hours or on low 5 to 6 hours.